Cinnamon (250 gm )

Cinnamon is a fragrant, sweet, warm spice from the dried inner bark of Cinnamomum trees, rolled into “quills” or ground into powder, known for its distinctive aroma and flavor derived from cinnamaldehyde. It’s used globally in sweet and savory dishes, drinks, and traditional medicine, with types like “True” Ceylon cinnamon (mild, light brown) and Cassia (stronger, reddish-brown) being most common.